home made salsa. mmmm....

We made and canned salsa over the weekend. I thought I'd get some pretty pics with my new camera.

Submerge tomatoes in boiling water to loosen skins to make them easy to peal.Place hot tomatoes in sink to cool.
Lots of fresh peppers, onions & garlic.

Pop in all in the food processor and blend to desired consistancy.

It needs to be hot when it goes into canning jars so they will seal nicely.

It thickens up.

inserting picture of Rich eating salsa for lunch and dinner for the rest of the week!

We made about 6 quarts. So good and easy!